Place pomegranate and sweetened lime juices in a medium saucepan over high heat; bring to a boil.
Recipe
Author
The Beard Behind the Bar
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Description
Try Jeff’s Jell-O shot take on the New York favorite cocktail: the cosmopolitan.
To see how it's done, watch his Jell-O Shot episode.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 64
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. pomegranate juice | ||
| ½ c. Rose's sweetened lime juice | ||
| 5 package(s) (0.25-oz. each) unflavored gelatin | ||
| 8 oz. Absolut citron-flavored vodka | ||
| 4 oz. blood orange liqueur | ||
| Lemon zest, for garnish |
Things To Grab
- Medium saucepan
- Large bowl
- Whisk
- 8x8-inch glass baking dish
Directions
Place gelatin in a large bowl and slowly whisk in boiling pomegranate juice mixture until gelatin has dissolved. Whisk in Absolut citron vodka and blood orange liqueur. Immediately pour into an 8x8-inch glass baking dish. Place dish in the refrigerator for 2 to 4 hours or until completely set.
When ready to serve, invert pan onto a cutting board. Cut into 1-inch squares and top with fresh lemon zest. Serve immediately.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%