Patriotic Cupcakes

Recipe

Dessert
Patriotic Cupcakes

Primary Media

Vanilla cupcakes with frosting and fresh blueberries and sliced fruit strips

User Rating

3.3 out of 5 stars
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10 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(18.25 oz) pkg Hy-Vee extra moist white cake mix
    1 ¼ c.water
    3egg whites
    c.Hy-Vee vegetable oil
    1(16 oz) can Hy-Vee cream cheese frosting
    3fruit roll-ups, cut into thin strips
    1 pt.blueberries

    Directions

    1. Prepare cupcakes according to package directions using water, egg whites and vegetable oil. Cool completely.
    2. Frost cupcakes with cream cheese frosting and decorate with fruit roll-ups and blueberries to resemble flag.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 190mg
    • Total Carbohydrates: 33g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 26, 2011.