Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee extra moist white cake mix | ||
| 1 ¼ c. water | ||
| 3 egg whites | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 1 (16 oz) can Hy-Vee cream cheese frosting | ||
| 3 fruit roll-ups, cut into thin strips | ||
| 1 pt. blueberries |
Directions
- Prepare cupcakes according to package directions using water, egg whites and vegetable oil. Cool completely.
- Frost cupcakes with cream cheese frosting and decorate with fruit roll-ups and blueberries to resemble flag.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 190mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of June 26, 2011.