Servings and Ingredients
|4 c.||white sugar|
|½ c.||brown sugar|
|1 tsp.||maple flavoring|
- Mix white sugar, brown sugar and water in a saucepan. Bring to a boil and boil 1 minute. Remove from heat and let syrup cool slightly.
- Add vanilla and maple flavoring.
- Transfer syrup to a jar or bottle with a tight fitting lid and keep refrigerated.