Buttery Cinnamon-Maple Syrup

Recipe

Breakfast
Buttery Cinnamon-Maple Syrup

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2.67 out of 5 stars
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3 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    ½ c.Hy-Vee Select pure maple syrup
    2(1-inch) cinnamon sticks
    3 tbsp.Hy-Vee butter

    Directions

    1. Heat maple syrup, cinnamon sticks and butter in a medium saucepan over medium-high heat. Bring to just boiling.
    2. Remove from heat and let stand for 30 minutes.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 10mg
    • Total Carbohydrates: 40g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons, June 2017 Issue