Mini Pancake Bites

Recipe

Breakfast
Mini Pancake Bites

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User Rating

4.5 out of 5 stars
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10 ratings

Recipe Data

10
Servings
10min
Prep
20min
Total

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    Description

    These pancake bites are perfect for customization. Simply pour the batter in the mini muffin tins and top with your favorite toppings. We love using fresh berries, chocolate chips, nuts, and bacon.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Pancakes
    1 c.Hungry Jack complete buttermilk pancake and waffle mix
    c.Hy-Vee 2% milk
    Hungry Jack pancake syrup, if desired
    Optional Mix-Ins
    1 tbsp.Hy-Vee raspberry preserves
    ½ c.fresh blueberries
    ½ c.fresh raspberries
    ½ c.Hy-Vee mini semi-sweet chocolate chips

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Mini muffin tin
    • Medium bowl
    • Wooden toothpick

    Directions

    1. Preheat oven to 425 degrees. Spray a mini muffin tin with nonstick cooking spray; set aside.

    2. Combine pancake mix and milk in a medium bowl. If desired, stir in optional mix-ins.

    3. Fill muffin tins 2/3-full with batter. Bake for 10 to 12 minutes or until golden brown and toothpick inserted in centers comes out clean. Serve with pancake syrup, if desired.

    Nutrition facts

    Servings

    50 Calories per serving
    2 bites

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 10g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad February 2019