Preheat oven to 425 degrees. Spray a mini muffin tin with nonstick cooking spray; set aside.
Recipe
Breakfast
Mini Pancake Bites
Primary Media
Description
These pancake bites are perfect for customization. Simply pour the batter in the mini muffin tins and top with your favorite toppings. We love using fresh berries, chocolate chips, nuts, and bacon.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
Pancakes | ||
1 c. Hungry Jack complete buttermilk pancake and waffle mix | ||
⅔ c. Hy-Vee 2% milk | ||
Hungry Jack pancake syrup, if desired | ||
Optional Mix-Ins | ||
1 tbsp. Hy-Vee raspberry preserves | ||
½ c. fresh blueberries | ||
½ c. fresh raspberries | ||
½ c. Hy-Vee mini semi-sweet chocolate chips |
Things To Grab
- Hy-Vee nonstick cooking spray
- Mini muffin tin
- Medium bowl
- Wooden toothpick
Directions
Combine pancake mix and milk in a medium bowl. If desired, stir in optional mix-ins.
Fill muffin tins 2/3-full with batter. Bake for 10 to 12 minutes or until golden brown and toothpick inserted in centers comes out clean. Serve with pancake syrup, if desired.
Nutrition facts
Servings
50 Calories per serving
2 bites
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad February 2019