Recipe
Breakfast
Orange Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oranges, peeled and segmented | ||
| 1 medium ripe banana, peeled and broken into chunks | ||
| 1 c. Hy-Vee frozen strawberries | ||
| 1 c. cold Hy-Vee skim milk | ||
| ¼ c. Hy-Vee sugar | ||
| 1 (6 ounce) container fat-free vanilla yogurt | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| 4 ice cubes |
Directions
- In a blender container, combine oranges, banana, strawberries, milk, sugar, yogurt, vanilla and cinnamon.
- Blend until smooth, about 1 minute.
- Add ice cubes and blend until smooth, about 30 seconds.
- Pour into glasses and serve immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 40g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 100%
0%
Iron 4%
0%
Calcium 20%