Recipe
Dessert
Orange Smoothie Popcorn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee margarine | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ⅓ c. light corn syrup | ||
| ¼ c. Hy-Vee orange juice concentrate, thawed | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 1 (3.5 oz) bag Hy-Vee butter light microwave popcorn, popped |
Directions
- In a microwave-safe bowl, microwave butter until melted. Stir in sugar, corn syrup, orange juice concentrate and vanilla extract. Microwave until mixture boils, about 3 minutes, stirring once.
- Microwave on HIGH for another 3-1/2 minutes without stirring.
- Place popcorn in a large microwave-safe baking dish. Slowly pour juice mixture over top, stirring to coat.
- Microwave on 75% power for 5-6 minutes, stirring every 2 minutes.
- Remove from microwave and pour onto wax paper. Allow to cool completely.
- Break apart and store in a tightly covered container.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 0%