Preheat oven to 400 degrees. Line 2 large rimmed baking pans with foil; spray with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A spicy bite-sized appetizer reminiscent of Nashville Hot Chicken. Be sure to use Hy-Vee extra-crispy, waffle-cut French fried potatoes; they will stay crispy and hold up well to this delicious sauce! Perfect for your next gathering!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee extra-crispy, waffle-cut French fried potatoes, divided | ||
| 2 c. Tyson Any’tizers buffalo style boneless chicken bites | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. Louisiana hot sauce | ||
| 1 tsp. Hy-Vee cayenne pepper, optional | ||
| ½ c. Hy-Vee refrigerated country coleslaw | ||
| ¼ c. Hy-Vee hamburger dill pickle slices |
Things To Grab
- Hy-Vee nonstick cooking spray
- 2 large rimmed baking pans
- Aluminum foil
- Toothpick
Directions
Spread frozen potato waffle fries on one prepared pan and chicken bites on the other prepared baking pan. Bake 16 to 22 minutes or until waffle fries are crisp and chicken bites reach 165 degrees, turning both waffle fries and chicken bites over halfway through. Remove from oven and cool slightly.
Meanwhile, stir together honey, hot sauce, and cayenne pepper, if desired, in a small bowl; set aside.
To serve, place 1 tablespoon coleslaw on bottom waffle fry. Top with 1 chicken bite, another waffle fry, and 1 pickle slice; secure with a toothpick. Drizzle each slider with honey mixture.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 16g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen