Hot Broccoli-Asiago Dip

Recipe

Appetizer
Hot Broccoli-Asiago Dip

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User Rating

3.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

16
Servings
15min
Prep
45min
Total

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Description

This hot, cheesy, broccoli-packed dip is perfect for game day apps. 

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee Neufchatel 1/3-less-fat cream cheese, softened
½ c.shredded Asiago cheese, divided
1 c.fresh broccoli florets, chopped
½ c.yellow onion, finely chopped
½ c.Hy-Vee short Cuts red bell pepper, finely chopped
3 clove(s)garlic, minced
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Crackers, for serving

Things To Grab

  • 10-inch cast iron skillet
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Electric mixer

Directions

  1. Preheat oven to 375 degrees. Grease a 10-inch cast-iron skillet; set aside. 

  2. Beat cream cheese and 1/4 cup Asiago cheese in a medium mixing bowl with an electric mixer until creamy. Stir in broccoli, onion, bell pepper, and garlic. Season to taste with salt and black pepper.

  3. Spread mixture into prepared skillet. Bake for 15 minutes. Top with remaining 1/4 cup Asiago cheese. Bake for 5 minutes more or until heated through. Let stand 10 minutes. Serve with crackers.

Nutrition facts

Servings

90 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 95mg
  • Total Carbohydrates: 11g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance December 2018