Preheat oven to 375 degrees. Grease a 10-inch cast-iron skillet; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This hot, cheesy, broccoli-packed dip is perfect for game day apps.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee Neufchatel 1/3-less-fat cream cheese, softened | ||
| ½ c. shredded Asiago cheese, divided | ||
| 1 c. fresh broccoli florets, chopped | ||
| ½ c. yellow onion, finely chopped | ||
| ½ c. Hy-Vee short Cuts red bell pepper, finely chopped | ||
| 3 clove(s) garlic, minced | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| Crackers, for serving |
Things To Grab
- 10-inch cast iron skillet
- Hy-Vee nonstick cooking spray
- Medium bowl
- Electric mixer
Directions
Beat cream cheese and 1/4 cup Asiago cheese in a medium mixing bowl with an electric mixer until creamy. Stir in broccoli, onion, bell pepper, and garlic. Season to taste with salt and black pepper.
Spread mixture into prepared skillet. Bake for 15 minutes. Top with remaining 1/4 cup Asiago cheese. Bake for 5 minutes more or until heated through. Let stand 10 minutes. Serve with crackers.
Nutrition facts
Servings
90 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 95mg
- Total Carbohydrates: 11g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%