Preheat oven to 425°
Recipe
Author
Hy-Vee Test Kitchen
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Description
Your little monsters will love seeing a monster face on each pizza slice! With pepperoni eyes and an olive nose, this Halloween pizza will be gobbled up in no time.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| 12 slices Hy-Vee original pepperoni | ||
| 7 Hy-Vee stuffed Manzanilla olives, divided | ||
| 1 Hy-Vee string cheese stick, cut into 12 (¼-in.-thick) slices | ||
| 6 thin shallot rings | ||
| ¼ small red bell pepper strips, cut into 6 (2½ x1/8-in.) strips |
Things To Grab
- Hy-Vee olive oil cooking spray
- 12- or 14-in.-round perforated pizza pan
- Spoon
- Cutting bord
- Sharp knife
- Pizza cutter
Directions
Spray a 12- or 14-in.-round perforated pizza pan with cooking spray. Unroll dough into prepared pizza pan; gently press dough evenly to form a 12-in. round. Spread with pizza sauce; sprinkle with mozzarella cheese.
Place 2 pepperoni slices near edge of pizza for a pair of eyes. Continue placing remaining 10 pepperoni slices around edge of pizza for 5 more pairs of eyes.
Thinly slice 4 olives into 12 slices. Top each pepperoni slice with a string cheese slice and olive slice for eyeballs. Cut remaining 3 olives crosswise in half; place below each pair of eyes for noses. Place each shallot ring below the nose to for a mouth. Place bell pepper strips between the faces to separate the slices.
Bake for 14 to 16 minutes or until cheese is melted and crust is golden brown. To serve, cool slightly; cut into 6 slices.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 750mg
- Total Carbohydrates: 34g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%