Mexican Chicken and Barley Chili


Soup, Chili & Stew
Mexican Chicken and Barley Chili

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    Servings and Ingredients

    Serves 9
    1 c.chopped onion
    ½ tsp.minced garlic
    1 tbsp.oil
    2 c.water
    ¾ c.quick barley
    1(16 oz) can stewed tomatoes
    1(16 oz) can tomato sauce
    1(14.5 oz) can chicken broth
    1(4 oz) can chopped green chilies, drained
    1 tbsp.chili powder
    ½ tsp.cumin
    3 c.chopped cooked chicken


    1. In Dutch oven, cook onion and garlic in oil until onion is tender, about 5 minutes.
    2. Add water, barley, stewed tomatoes, tomato sauce, chicken broth, green chilies, chili powder and cumin. Bring to a boil. Reduce heat to low and cover. Simmer 10 minutes, stirring occasionally.
    3. Stir in chicken and simmer another 5 to 10 minutes.