Chicken Chili

Recipe

Soup, Chili & Stew
Chicken Chili

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2.6 out of 5 stars
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5 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 ½ lbs.boneless chicken breasts, in 1/2-inch cubes
    1 c.chopped celery
    1 ½ c.chopped onion
    4 clove(s)garlic, minced
    2 tbsp.cooking oil
    2(15 oz each) cans tomato sauce
    2(15 oz each) cans stewed tomatoes
    1(14.5 oz) can chicken broth
    1sweet red bell pepper, chopped
    1bay leaf
    2 tbsp.chili powder
    1 tbsp.sugar
    1 tsp.crushed basil
    ½ tsp.oregano
    ½ tsp.cumin
    8 oz.mushrooms, sliced

    Directions

    1. Cook chicken, celery, onion and garlic in hot oil until chicken is brown and vegetables are tender.
    2. Place in Dutch oven.
    3. Stir in tomato sauce, stewed tomatoes and broth.
    4. Bring to a boil, reduce heat and simmer.
    5. Add red pepper, bay leaf, chili powder, sugar, basil, oregano and cumin. Simmer 30 minutes.
    6. Remove bay leaf. Stir in mushrooms.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 80mg
    • Sodium: 1050mg
    • Total Carbohydrates: 21g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 90%
    0%
    Iron 15%
    0%
    Calcium 8%