White Bean and Chicken Chili

Recipe

Soup, Chili & Stew
White Bean and Chicken Chili

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2.92 out of 5 stars
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199 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp. Hy-Vee Select olive oil
    2 medium poblano peppers, seeded and chopped
    1 large yellow onion, chopped
    3 garlic cloves, minced
    1 tbsp. ground cumin
    1 tsp. coriander
    1 (32 oz) box Hy-Vee 33%-less-sodium chicken broth
    1 lime, juiced
    2 c. shredded cooked chicken breast
    2 (15 oz each) cans Hy-Vee great northern beans, drained and rinsed
    2 tbsp. chopped cilantro

    Directions

    1. Heat oil in a large Dutch oven over medium-high heat. Add peppers, onion and garlic; sauté until softened, about 5 minutes. Stir in cumin and coriander.
    2. Add chicken broth and lime juice; bring to a simmer. Stir in beans and continue to simmer 5 minutes.
    3. Stir in chicken, beans and cilantro. Heat through.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 570mg
    • Total Carbohydrates: 25g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 100%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of October 17, 2012.