Spicy Chicken Chili

Recipe

Soup, Chili & Stew
Spicy Chicken Chili

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4uncooked chicken breasts, cut in cubes
    1small onion, finely chopped
    1 tbsp.olive oil
    2(10 oz each) cans green enchilada sauce
    1(4 oz) can Hy-Vee diced green chilies, drained
    1 c.Hy-Vee chicken broth
    1(15 oz) can navy beans, drained and rinsed
    1(15 oz) can great Northern beans, drained and rinsed
    2 tsp.cumin
    2 tsp.garlic powder
    ½ tsp.dried oregano
    2 dash(es)cayenne red pepper
    20peppermill cranks of fresh ground pepper
    Hy-Vee shredded Cheddar cheese
    Hy-Vee sour cream
    crushed Hy-Vee tortilla chips

    Directions

    1. Cook cubed chicken, onion and oil in a large saucepan until chicken is no longer pink.
    2. Add enchilada sauce, chilies, broth, navy beans, Northern beans, cumin, garlic powder, oregano, cayenne and fresh pepper to chicken mixture. Simmer for 20 minutes.
    3. Serve and top with shredded cheese, sour cream and tortilla chips, if desired.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 530mg
    • Total Carbohydrates: 35g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 20%
    0%
    Iron 20%
    0%
    Calcium 10%