Marinated Salmon Steaks and Fruit Salsa

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Main Dish
Marinated Salmon Steaks and Fruit Salsa

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Recipe Data

2
Servings
30min
Prep
55min
Total

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Description

Make this cedar planked and grilled salmon with a tropical fruit salsa with just 5 ingredients.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(7x7-inch each) cedar planks
2(10-to-12-oz. each) farm-raised Atlantic salmon steaks
¾ c.bottled Baja chipotle marinade, divided
½ c.Hy-Vee tropical pico de gallo
¼ c.Hy-Vee Short Cuts kiwi, chopped
Fresh cilantro leaves, for garnish

Things To Grab

  • Paper towels
  • Resealable plastic bag
  • Small bowl
  • Charcoal or gas grill
  • Silicone pastry brush

Directions

  1. Soak cedar planks according to package directions. Pat salmon dry; place in a resealable plastic bag. Pour 1/2 cup marinade over salmon; seal bag, turning to coat steaks. Marinate in the refrigerator for 30 minutes.

  2. Combine pico de gallo and kiwi in a small bowl, cover and refrigerate until serving time.

  3. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Grill soaked planks for 5 minutes or until toasted, turning once. Remove salmon from marinade; discard marinade. Place salmon steaks on cedar planks. Grill 20 to 25 minutes or until fish flakes easily when tested with a fork (145 degrees), brushing with remaining 1/4 cup marinade halfway through cooking.

  4. Serve salmon topped with pico de gallo mixture. garnish with fresh cilantro, if desired. 

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 80mg
  • Sodium: 960mg
  • Total Carbohydrates: 14g
  • Protein: 30g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 80%
0%
Potassium 10%

Recipe Source:

Seasons June 2019