Marinated Salmon Steaks and Fruit Salsa

Recipe

Main Dish
Marinated Salmon Steaks and Fruit Salsa

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
30min
Prep
55min
Total

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    Description

    Make this cedar planked and grilled salmon with a tropical fruit salsa with just 5 ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(7x7-inch each) cedar planks
    2(10-to-12-oz. each) farm-raised Atlantic salmon steaks
    ¾ c.bottled Baja chipotle marinade, divided
    ½ c.Hy-Vee tropical pico de gallo
    ¼ c.Hy-Vee Short Cuts kiwi, chopped
    Fresh cilantro leaves, for garnish

    Things To Grab

    • Paper towels
    • Resealable plastic bag
    • Small bowl
    • Charcoal or gas grill
    • Silicone pastry brush

    Directions

    1. Soak cedar planks according to package directions. Pat salmon dry; place in a resealable plastic bag. Pour 1/2 cup marinade over salmon; seal bag, turning to coat steaks. Marinate in the refrigerator for 30 minutes.

    2. Combine pico de gallo and kiwi in a small bowl, cover and refrigerate until serving time.

    3. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Grill soaked planks for 5 minutes or until toasted, turning once. Remove salmon from marinade; discard marinade. Place salmon steaks on cedar planks. Grill 20 to 25 minutes or until fish flakes easily when tested with a fork (145 degrees), brushing with remaining 1/4 cup marinade halfway through cooking.

    4. Serve salmon topped with pico de gallo mixture. garnish with fresh cilantro, if desired. 

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 960mg
    • Total Carbohydrates: 14g
    • Protein: 30g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 80%
    0%
    Potassium 10%

    Recipe Source:

    Seasons June 2019