Pat salmon dry with paper towels. Place in a large resealable plastic bag. Pour kombucha over salmon; close bag and place in a rimmed baking pan. Marinate for 1 to 2 hours in refrigerator, turning occasionally.
The kombucha brings a burst of flavor to the salmon in this recipe.
Servings and Ingredients
|4 (4-oz.) Hy-Vee Fish Market Department skinless Alaskan sockeye salmon|
|1 c. Hy-Vee ginger kombucha|
|1 tsp. Full Circle Market organic virgin coconut oil|
|1 ½ c. Full Circle Market organic white quinoa, rinsed|
|1 (13.5-oz.) can Full Circle Market organic unsweetened coconut milk|
|1 ¼ c. water|
|¾ tsp. Hy-Vee salt, divided|
|½ tsp. lime zest|
|3 c. baby kale, lightly packed|
|2 tbsp. fresh lime juice|
|2 tbsp. Gustare Vita olive oil, divided|
|¼ tsp. Hy-Vee black pepper|
|¼ c. roasted and salted shelled pistachios|
|Lime wedges, for serving|
Things To Grab
- Paper towels
- Large resealable plastic bag
- Rimmed baking pan
- Medium saucepan
- Medium bowl
- Large skillet
- 4 serving plates
Heat coconut oil in a medium saucepan over medium heat. Add quinoa; cook and stir for 4 minutes or until golden. Add coconut milk, water, and 1/2 teaspoon salt. Bring to a boil; reduce heat to low. Cover and gently simmer for 15 to 20 minutes or until liquid is absorbed and quinoa is tender. Remove from heat; let stand for 5 to 10 minutes. Fluff with a fork. Stir in lime zest.
Combine kale, lime juice, 1 tablespoon olive oil, remaining 1/4 teaspoon salt, and pepper in a medium bowl. Massage kale using fingers for 1 to 2 minutes or until softened; set aside.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Remove salmon from marinade; discard marinade. Cook salmon for 4 to 6 minutes or until salmon flakes easily with a fork (145 degrees).
To serve, divide quinoa mixture among 4 serving plates. Top with kale mixture, then salmon. Sprinkle with pistachios. Garnish with lime wedges, if desired.
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 60mg
- Sodium: 580mg
- Total Carbohydrates: 57g
- Protein: 36g