Hy-Vee Recipes and Ideas

Directions

1. Step1

   Prepare Caribbean Crab Salsa: In a medium bowl, combine crab meat, mango, black beans, red bell pepper, red onion, and cilantro. Add creamy avocado dressing and stir until just combined. Keep refrigerated until serving.

2. Step2
   Let steaks stand at room temperature for 15 minutes.
3. Step3

   Prepare a charcoal or gas grill for direct cooking with medium-high heat on one side and low heat on the other. Place plank directly over medium-high heat and warm for 2 to 3 minutes, turning occasionally, until wood is lightly toasted on both sides. Move plank over low heat.

4. Step4

   Using butcher's twine, tie steaks firmly around their middles; rub with olive oil and generously sprinkle with salt and pepper. Grill steaks over medium-high heat for 8 minutes, turning once. Grill limes, cut sides down, 1 minute or until grill marks form. Cut lime halves into quarters and set aside.

5. Step5

   Transfer steaks to plank and grill 10 to 15 minutes for medium rare (130 degrees) or 12 to 15 minutes for medium (140 degrees). Remove steaks from grill and rest 10 minutes. Use kitchen shears or a sharp knife to remove twine. Top steaks with salsa and serve with grilled limes.