Maple Bacon Pancake Cupcakes

Recipe

Dessert
Maple Bacon Pancake Cupcakes

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User Rating

4.43 out of 5 stars
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7 ratings

Recipe Data

12
Servings
1hr
Prep
1hr20min
Total

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    Description

    Bacon and pancakes are even better in cupcake form! Bake maple-flavored batter and top with maple-flavored icing, crispy bacon pieces, and mini pancakes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee canola oil
    ½ c. Hy-Vee granulated sugar
    ½ c. Hy-Vee 2% reduced-fat milk
    1 tsp. Hy-Vee vanilla extract
    1 tsp. imitation maple flavoring, divided
    2 c. Hy-Vee pancake and waffle mix, divided
    1 (16-oz.) container Hy-Vee creamy buttercream frosting
    1 tbsp. Hy-Vee Select 100% pure maple syrup, plus additional for garnish
    1 tsp. Hy-Vee crumbled bacon pieces

    Things To Grab

    • Standard muffin tin
    • Paper muffin liners
    • Whisk
    • Medium bowl
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Line twelve standard-sized muffin cups (2-1/2-inch) muffin cups with paper liners. 

    2. Whisk together eggs, canola oil, sugar, milk, vanilla extract, and 1/2 teaspoon maple flavoring until smooth. Stir in 1-1/2 cups pancake mix. Divide batter evenly among muffin cups. Bake 20 minutes or until a toothpick inserted near centers comes out clean; cool completely on a wire cooling rack. 

    3. Stir together buttercream frosting, maple syrup, 1/2 teaspoon imitation maple flavoring, and salt until combined; set aside. For garnish, prepare and cook 1/2 cup pancake mix according to package directions, using about 1 teaspoon batter per cupcake. Frost cupcakes and sprinkle each with bacon pieces. Top with mini pancakes and drizzle with additional maple syrup. 

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 390mg
    • Total Carbohydrates: 52g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%