Maple-Bacon Deviled Eggs

Recipe

Appetizer
Maple-Bacon Deviled Eggs

Primary Media

Hard boiled egg filled with deviled eggs and bacon

User Rating

3.64 out of 5 stars
Rate it:
36 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Description

    It's like bacon and eggs, only different. We love everything about this sweet and savory twist on classic deviled eggs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6hard boiled eggs, separated
    3 tbsp.Hy-Vee light mayonnaise
    2 tsp.Hy-Vee lite syrup
    3 slice(s)Hy-Vee applewood-smoked bacon, crisp-cooked and chopped
    Smoked paprika, for garnish

    Things To Grab

    • Small bowl
    • Fork
    • 1 tablespoon

    Directions

    1. Mash yolks with fork. Stir in mayonnaise, syrup, and bacon until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Sprinkle with paprika, if desired.

    Nutrition facts

    Servings

    100 Calories per serving
    1/2 egg

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 190mg
    • Sodium: 125mg
    • Total Carbohydrates: 1g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    From the week of August 31, 2016.