Greek Yogurt Confetti Cupcakes

Recipe

Dessert
Greek Yogurt Confetti Cupcakes

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Recipe Data

24
Servings
10min
Prep
35min
Total

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    Description

    Use plain Greek yogurt in place of oil or butter in your cupcake mix. You'll get a tender and moist cake that will have everyone asking for your secret ingredient.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(16.5-oz.) pkg. Hy-Vee confetti deluxe cake mix
    1 c.water
    3large egg whites
    ¼ c.non-fat plain Greek yogurt
    1(8-oz.) container Hy-Vee frozen whipped topping, thawed
    1 c.vanilla Greek yogurt
    Rainbow sprinkles, if desired

    Things To Grab

    • Standard muffin tin
    • Cupcake papers
    • 2 medium bowls
    • Electric mixer
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Line a standard muffin tin with cupcake papers. 

    2. In a medium bowl, mix together cake mix, water, egg whites, and 1/4 cup plain Greek yogurt. Divide mixture between cupcake tins. Bake 15 to 20 minutes or until toothpick inserted near center comes out clean. Cool cupcakes on a wire cooling rack.

    3. Stir together whipped topping and 1 cup vanilla Greek yogurt in another medium bowl. Spread yogurt mixture on top of completely cooled cupcakes. Garnish with sprinkles, if desired. Store in a covered container in the refrigerator.

    Nutrition facts

    Servings

    110 Calories per serving
    1 cupcake

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Balance February 2019