Preheat oven to 350 degrees. Line a standard muffin tin with cupcake papers.
Use plain Greek yogurt in place of oil or butter in your cupcake mix. You'll get a tender and moist cake that will have everyone asking for your secret ingredient.
Servings and Ingredients
|1 (16.5-oz.) pkg. Hy-Vee confetti deluxe cake mix|
|1 c. water|
|3 large egg whites|
|¼ c. non-fat plain Greek yogurt|
|1 (8-oz.) container Hy-Vee frozen whipped topping, thawed|
|1 c. vanilla Greek yogurt|
|Rainbow sprinkles, if desired|
Things To Grab
- Standard muffin tin
- Cupcake papers
- 2 medium bowls
- Electric mixer
- Wire cooling rack
In a medium bowl, mix together cake mix, water, egg whites, and 1/4 cup plain Greek yogurt. Divide mixture between cupcake tins. Bake 15 to 20 minutes or until toothpick inserted near center comes out clean. Cool cupcakes on a wire cooling rack.
Stir together whipped topping and 1 cup vanilla Greek yogurt in another medium bowl. Spread yogurt mixture on top of completely cooled cupcakes. Garnish with sprinkles, if desired. Store in a covered container in the refrigerator.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 18g
- Protein: 1g