Mango-Pineapple Ice Cream


Mango-Pineapple Ice Cream

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Light pink mango-pineapple ice cream in a plastic container

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Recipe Data

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    Servings and Ingredients

    1 c.heavy whipping cream
    1 c.Hy-Vee half-and-half
    c.Hy-Vee granulated sugar
    1 tsp.pure vanilla extract
    dash(es)Hy-Vee salt
    1 c.frozen mango chunks
    1 c.frozen pineapple chunks


    1. Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
    2. Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.

    Recipe Source:

    Hy-Vee Seasons Summer 2013.