Mango-Pineapple Ice Cream


Mango-Pineapple Ice Cream

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Light pink mango-pineapple ice cream in a plastic container

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Recipe Data

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Servings and Ingredients

1 c.heavy whipping cream
1 c.Hy-Vee half-and-half
c.Hy-Vee granulated sugar
1 tsp.pure vanilla extract
dash(es)Hy-Vee salt
1 c.frozen mango chunks
1 c.frozen pineapple chunks


  1. Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
  2. Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.

Recipe Source:

Hy-Vee Seasons Summer 2013.