Recipe
Salad
Little Chef Salad Lettuce Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Bibb or iceberg lettuce leaves | ||
| 1 medium cucumber, peeled, seeded and cut into matchsticks | ||
| 1 to 2 c. shredded carrot | ||
| 6 oz. deli-sliced Di Lusso turkey breast, cut into matchsticks | ||
| 6 oz. deli-sliced Di Lusso ham, cut into matchsticks | ||
| 4 (1 oz each) slices Jarlsberg cheese, cut into matchsticks | ||
| 1 medium tomato, seeded and diced | ||
| 2 hard-cooked egg whites, chopped | ||
| 2 green onions, thinly sliced | ||
| ½ c. low-fat dressing of your choice |
Directions
- Rinse lettuce leaves under cold water and pat dry with paper towels. Place lettuce on a clean surface.
- Top each lettuce leaf evenly with cucumber, carrot, turkey, ham and cheese. Sprinkle with tomato, egg and onion. Drizzle with dressing and serve.
Nutrition facts
Servings
275 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 950mg
- Total Carbohydrates: 17g
- Protein: 19g
Recipe Source:
Try-Foods International.