Recipe
Salad
Lettuce Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. mini farfalle pasta | ||
| 1 (10 oz) bag Hy-Vee chopped romaine lettuce | ||
| ½ c. Hy-Vee Parmesan cheese | ||
| ½ c. roasted garlic Italian vinaigrette | ||
| 1 c. Hy-Vee butter garlic croutons |
Directions
- Prepare pasta according to package directions. Rinse with cold water and set aside.
- In a large bowl, combine lettuce and cooked, cooled pasta. Toss with cheese and vinaigrette. Before serving, top with croutons.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 14g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy! magazine, Hy-Vee HealthMarket, October 2011.