Recipe
Salad
Make-Ahead Layered Lettuce Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Dole Very Veggie salad blend | ||
| 1 c. Hy-Vee frozen peas | ||
| ½ c. chopped celery | ||
| 1 medium green bell pepper, diced | ||
| ½ c. bacon bits | ||
| 3 hard-cooked eggs, peeled and sliced | ||
| 1 ½ c. Hy-Vee mayonnaise | ||
| 1 ½ tbsp. Hy-Vee granulated sugar |
Directions
- In an 8-by-8-inch glass dish, place the salad blend. Top with a layer of peas, celery, bell pepper, bacon bits and egg slices.
- In a small bowl, stir together mayonnaise and granulated sugar. Spread evenly over salad.
- Cover and refrigerate overnight.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 80mg
- Sodium: 400mg
- Total Carbohydrates: 6g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 2%