Make-Ahead Layered Lettuce Salad

Recipe

Salad
Make-Ahead Layered Lettuce Salad

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 c.Dole Very Veggie salad blend
    1 c.Hy-Vee frozen peas
    ½ c.chopped celery
    1medium green bell pepper, diced
    ½ c.bacon bits
    3hard-cooked eggs, peeled and sliced
    1 ½ c.Hy-Vee mayonnaise
    1 ½ tbsp.Hy-Vee granulated sugar

    Directions

    1. In an 8-by-8-inch glass dish, place the salad blend. Top with a layer of peas, celery, bell pepper, bacon bits and egg slices.
    2. In a small bowl, stir together mayonnaise and granulated sugar. Spread evenly over salad.
    3. Cover and refrigerate overnight.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 80mg
    • Sodium: 400mg
    • Total Carbohydrates: 6g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 2%