Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) romaine lettuce, chopped (about 8 c.) | ||
| 1 c. diced celery | ||
| 4 Hy-Vee large eggs, hard boiled, peeled and sliced | ||
| 2 ½ c. frozen Hy-Vee peas | ||
| ½ c. diced green bell pepper | ||
| 1 c. diced sweet onion | ||
| 8 slice(s) Hy-Vee bacon, fried and chopped | ||
| 2 c. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 2 c. Hy-Vee shredded cheddar cheese |
Directions
- Place lettuce in 9-by-13-inch glass baking dish or large clear serving bowl. Layer with celery, egg slices, peas, bell pepper, onion and bacon.
- In a medium bowl, stir together mayonnaise and sugar. Spread over the top of salad.
- Top with cheese. Cover and refrigerate until chilled or up to 24 hours.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 80mg
- Sodium: 350mg
- Total Carbohydrates: 6g
- Protein: 8g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.