Recipe
Salad
Lightened-Up Deviled-Egg Potato Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. fat-free salad dressing | ||
| 1 tbsp. Hy-Vee yellow mustard | ||
| ¼ c. chopped green onion | ||
| 3 lbs. Hy-Vee russet potatoes, peeled, cubed and cooked | ||
| 6 Hy-Vee large eggs, hard-cooked, peeled, chopped | ||
| Paprika, optional |
Directions
- In a large bowl, stir salad dressing, mustard and green onion until blended.
- Gently stir in potatoes and eggs. Cover and refrigerate 3 to 4 hours or until chilled.
- Sprinkle with paprika before serving, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 180mg
- Sodium: 260mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%