Warm Sweet Potato Salad

Recipe

Salad
Warm Sweet Potato Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4large baking potatoes, peeled and diced
6large sweet potatoes, peeled and diced
½ c.mayonnaise
¼ c.Dijon mustard
c.white balsamic vinegar
1 tsp.ground turmeric
1 tbsp.chopped chives
salt and ground black pepper, to taste
2 tbsp.honey
2green onions, finely chopped
1red onion, finely chopped

Directions

  1. Place the diced baking and sweet potatoes in a Dutch oven; cover with water and bring to a boil. Boil until the potatoes are fork-tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
  2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, honey, salt and pepper in a large bowl. Add the green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 230mg
  • Total Carbohydrates: 47g
  • Protein: 4g

Daily Values

0%
Vitamin A 350%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 6%