Gourmet Potato Salad with Artichokes

Recipe

Salad
Gourmet Potato Salad with Artichokes

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 lbs.small red potatoes
1(13.75 ounce) can quartered artichoke hearts, drained and chopped
½ c.chopped celery
c.Hy-Vee light salad dressing
1 tsp.dried dill weed
2 tbsp.plus 1 tsp stone-ground mustard
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Place potatoes in a medium saucepan, cover with water and bring to a boil. Simmer until fork-tender, about 15 minutes. Do not overcook.
  2. Drain potatoes and rinse with cold water. Cut potatoes into bite-size pieces. Combine potatoes, artichokes and celery in a large bowl.
  3. Combine salad dressing, dill and mustard in a small bowl. Pour dressing over potato mixture and toss to coat. Season with salt and pepper. Cover and chill.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 220mg
  • Total Carbohydrates: 11g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 0%