Gourmet Potato Salad with Artichokes
Servings and Ingredients
|1 lbs. small red potatoes|
|1 (13.75 ounce) can quartered artichoke hearts, drained and chopped|
|½ c. chopped celery|
|⅓ c. Hy-Vee light salad dressing|
|1 tsp. dried dill weed|
|2 tbsp. plus 1 tsp stone-ground mustard|
|Hy-Vee salt and Hy-Vee pepper, to taste|
- Place potatoes in a medium saucepan, cover with water and bring to a boil. Simmer until fork-tender, about 15 minutes. Do not overcook.
- Drain potatoes and rinse with cold water. Cut potatoes into bite-size pieces. Combine potatoes, artichokes and celery in a large bowl.
- Combine salad dressing, dill and mustard in a small bowl. Pour dressing over potato mixture and toss to coat. Season with salt and pepper. Cover and chill.
70 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 11g
- Protein: 2g
Vitamin A 2%
Vitamin C 10%