Recipe
Salad
Kiwi-Strawberry Spinach Salad with Muenster Cheese
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. raspberry vinaigrette | ||
| 1 tbsp. sesame seeds, toasted* | ||
| 1 tsp. poppy seeds | ||
| 1 (6 oz) bag fresh organic spinach | ||
| 1 pt. fresh organic strawberries, sliced | ||
| 2 medium organic kiwifruit, peeled and cut into 1/4-inch slices | ||
| 1 medium organic green onion, sliced | ||
| 6 oz. Hy-Vee HealthMarket organic Muenster cheese, cut into 1/4-inch cubes |
Directions
- Whisk together raspberry vinaigrette, sesame seeds and poppy seeds.
- In a large bowl, combine spinach, strawberries, kiwi, green onions and cheese. Add dressing and toss to coat.
- *To toast sesame seeds, place in single layer on cookie sheet and bake at 350 degrees for 12 minutes.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 230 mg
- Total Carbohydrates: 10g
- Protein: 8g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 100%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
Hy-Vee HealthMarket, April 2009.