Spinach, Goat Cheese and Mostaccioli Salad

Recipe

Salad
Spinach, Goat Cheese and Mostaccioli Salad

Primary Media

Spoonful of mostaccioli pasta with spinach, bacon and goat cheese

User Rating

3.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

10
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.Hy-Vee mostaccioli pasta
    1 c.chopped baby spinach
    ½ c.fresh corn cut off the cob
    c.crumbled goat cheese
    ¼ c.toasted pine nuts
    4 slice(s)Hy-Vee bacon, cooked and crumbled
    4 tbsp.Hy-Vee mayonnaise
    3 tbsp.white wine vinegar
    2 tbsp.Hy-Vee extra-virgin olive oil
    1 tbsp.Hy-Vee stone-ground Dijon mustard
    1 tsp.Hy-Vee sugar
    Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste

    Directions

    1. Prepare pasta according to package directions. Rinse with cold water and drain.
    2. In a large bowl, combine cooled pasta with spinach, corn, goat cheese, pine nuts and bacon.
    3. In a small bowl, whisk together mayonnaise, white wine vinegar, olive oil, mustard, sugar, salt and pepper. Pour dressing mixture over pasta mixture and toss to combine. Serve immediately or chilled.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrates: 14g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of May 21, 2014.