Homemade Swedish Meatballs


Homemade Swedish Meatballs

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 8
    1 lbs. ground beef
    1 Hy-Vee large egg, beaten
    ½ c. Hy-Vee plain bread crumbs
    ⅓ c. Hy-Vee 2% milk
    2 tbsp. Hy-Vee dried onion
    1 tbsp. Hy-Vee packed brown sugar
    ¼ tsp. Hy-Vee ground nutmeg
    ⅛ tsp. Hy-Vee allspice
    Hy-Vee salt and ground black pepper, to taste
    ¼ c. Hy-Vee flour
    1 (10.75 oz) can Hy-Vee condensed cream of mushroom soup
    1 ½ c. water
    1 (12 oz) package Hy-Vee extra wide egg noodles, uncooked


    1. In a medium bowl, stir together ground beef, egg, bread crumbs, milk, onion, brown sugar, nutmeg, allspice, salt and pepper.
    2. Shape mixture into 16 (2-inch) meatballs. Roll in flour.
    3. In a large non-stick skillet over medium heat, cook meatballs until lightly browned. Turn occasionally to brown all sides. Drain.
    4. In a small bowl, whisk together soup and water until smooth. Add mixture to skillet.
    5. Heat to boiling. Reduce heat, cover and cook 20 minutes.
    6. Meanwhile, cook noodles according to package directions. Drain.
    7. Serve meatballs and sauce with hot noodles.

    Nutrition facts


    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 150mg
    • Sodium: 510mg
    • Total Carbohydrates: 55g
    • Protein: 25g

    Daily Values

    Vitamin A 2%
    Vitamin C 2%
    Iron 25%
    Calcium 8%