Recipe
Soup, Chili & Stew
Homemade Onion Soup Mix
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. instant minced onion | ||
| 4 tsp. onion powder | ||
| ½ tsp. salt | ||
| ⅓ c. instant beef bouillon | ||
| ¼ tsp. crushed celery seeds |
Directions
- Combine minced onion, onion powder, salt, bouillon and celery seeds in an airtight container.
- Store in a cool, dry place for up to 6 months.
- Stir or shake well before each use.
- 2 1/2 tablespoons equals 1 (1.25 oz) envelope of dry onion soup mix.