Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef Mark Webster developed this sweet all-purpose sauce, which is excellent with ribs and many other barbecue dishes.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee ketchup | ||
| 1 c. Hy-Vee apple cider vinegar | ||
| 1 ½ c. packed Hy-Vee dark brown sugar | ||
| ⅓ c. bourbon whiskey | ||
| ¼ c. Hy-Vee soy sauce | ||
| 2 tbsp. Hy-Vee taco seasoning | ||
| 2 tsp. Hy-Vee ground mustard | ||
| 1 tsp. Hy-Vee minced garlic | ||
| ½ tsp. Hy-Vee onion powder | ||
| ½ tsp. ground allspice | ||
| ¼ tsp. ground white pepper |
Directions
- In a medium saucepan, combine ketchup, vinegar, brown sugar, whiskey, soy sauce, taco seasoning, mustard, garlic, onion powder, allspice and white pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until sauce has thickened, stirring occasionally.
- Note: For optimal flavor, refrigerate this sauce overnight to allow flavors to develop.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2016.