Homemade BBQ Sauce


Side Dish
Homemade BBQ Sauce

Primary Media

Brush with barbecue sauce glazing ribs on grill

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3.75 out of 5 stars
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8 ratings

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Chef Mark Webster developed this sweet all-purpose sauce, which is excellent with ribs and many other barbecue dishes.

Recipe Tags

Servings and Ingredients

4 c. Hy-Vee ketchup
1 c. Hy-Vee apple cider vinegar
1 ½ c. packed Hy-Vee dark brown sugar
⅓ c. bourbon whiskey
¼ c. Hy-Vee soy sauce
2 tbsp. Hy-Vee taco seasoning
2 tsp. Hy-Vee ground mustard
1 tsp. Hy-Vee minced garlic
½ tsp. Hy-Vee onion powder
½ tsp. ground allspice
¼ tsp. ground white pepper


  1. In a medium saucepan, combine ketchup, vinegar, brown sugar, whiskey, soy sauce, taco seasoning, mustard, garlic, onion powder, allspice and white pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until sauce has thickened, stirring occasionally.
  2. Note: For optimal flavor, refrigerate this sauce overnight to allow flavors to develop.

Nutrition facts


50 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 12g
  • Protein: 0g

Daily Values

Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2016.