Homemade BBQ Sauce

Recipe

Side Dish
Homemade BBQ Sauce

Primary Media

Brush with barbecue sauce glazing ribs on grill

User Rating

3.75 out of 5 stars
Rate it:
8 ratings

Recipe Data

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Description

Chef Mark Webster developed this sweet all-purpose sauce, which is excellent with ribs and many other barbecue dishes.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
4 c.Hy-Vee ketchup
1 c.Hy-Vee apple cider vinegar
1 ½ c.packed Hy-Vee dark brown sugar
c.bourbon whiskey
¼ c.Hy-Vee soy sauce
2 tbsp.Hy-Vee taco seasoning
2 tsp.Hy-Vee ground mustard
1 tsp.Hy-Vee minced garlic
½ tsp.Hy-Vee onion powder
½ tsp.ground allspice
¼ tsp.ground white pepper

Directions

  1. In a medium saucepan, combine ketchup, vinegar, brown sugar, whiskey, soy sauce, taco seasoning, mustard, garlic, onion powder, allspice and white pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until sauce has thickened, stirring occasionally.
  2. Note: For optimal flavor, refrigerate this sauce overnight to allow flavors to develop.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 12g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2016.