Recipe
Side Dish
Chef Don's Homemade Cranberry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag fresh cranberries | ||
| 1 (12 oz) jar red currant jelly | ||
| 3 tbsp. sugar |
Directions
- Bring cranberries, jelly and sugar to a boil in a medium saucepan over medium heat.
- Reduce heat to a low; continue to cook, stirring occasionally, until cranberries burst and liquid has reduced to a syrup consistency, 20 to 25 minutes.
- Transfer to a serving dish. Cover and refrigerate until serving time.
Recipe Source:
Hy-Vee chefs.