Broccoli and Lemon Sauce

Recipe

Side Dish
Broccoli and Lemon Sauce

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Recipe Data

5
Servings

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Description

Quick and easy side dish. The lemon sauce can also be used on top of other steamed vegetables, such as green beans, yellow squash or cauliflower.

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
2 lbs.broccoli, chopped
1 c.water
juice of 2 fresh lemons
¼ c.water
1 tbsp.cornstarch or potato starch for Passover

Directions

  1. Steam broccoli over 1 cup water in a large pot for several minutes until tender.
  2. Place lemon juice, 1/4 cup water and cornstarch in a separate saucepan. Heat over medium heat, stirring constantly, until sauce thicken, about 2 minutes.
  3. Serve sauce over steamed broccoli while warm.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 13g
  • Protein: 5g

Recipe Source:

The Lowfat Jewish Vegetarian Cookbook.