Recipe
Side Dish
Broccoli and Lemon Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Quick and easy side dish. The lemon sauce can also be used on top of other steamed vegetables, such as green beans, yellow squash or cauliflower.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. broccoli, chopped | ||
| 1 c. water | ||
| juice of 2 fresh lemons | ||
| ¼ c. water | ||
| 1 tbsp. cornstarch or potato starch for Passover |
Directions
- Steam broccoli over 1 cup water in a large pot for several minutes until tender.
- Place lemon juice, 1/4 cup water and cornstarch in a separate saucepan. Heat over medium heat, stirring constantly, until sauce thicken, about 2 minutes.
- Serve sauce over steamed broccoli while warm.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 5g
Recipe Source:
The Lowfat Jewish Vegetarian Cookbook.