Broccoli and Lemon Sauce
Quick and easy side dish. The lemon sauce can also be used on top of other steamed vegetables, such as green beans, yellow squash or cauliflower.
Servings and Ingredients
|2 lbs.||broccoli, chopped|
|juice of 2 fresh lemons|
|1 tbsp.||cornstarch or potato starch for Passover|
- Steam broccoli over 1 cup water in a large pot for several minutes until tender.
- Place lemon juice, 1/4 cup water and cornstarch in a separate saucepan. Heat over medium heat, stirring constantly, until sauce thicken, about 2 minutes.
- Serve sauce over steamed broccoli while warm.
60 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 5g
The Lowfat Jewish Vegetarian Cookbook.