Servings and Ingredients
|1 lbs.||Jimmy Dean sausage|
|4 oz.||Hy-Vee cream cheese|
|1 c.||Hy-Vee shredded cheddar cheese|
|1 tsp.||Hy-Vee Italian seasoningv|
|½ tsp.||onion powder|
|2||garlic cloves, minced|
|1||package Hy-Vee crescent rolls|
|1||Hy-Vee large egg, beaten|
- Preheat oven to 350 degrees.
- In a medium saute pan, cook and drain sausage. Stir in cream cheese, shredded cheese, Italian seasoning, onion powder and garlic, until well blended.
- Unroll crescent rolls. Divide sausage mixture among one side of each triangle. Fold other half over sausage mixture and trim away uneven end. Crimp edges with a fork.
- Beat egg with water. Brush egg wash over top of rolls. Bake for 10 to 15 minutes or until golden brown.
Hy-Vee weekly ad from the week of December 14, 2016