Holiday Pear Salad with Glazed Pecans
Chef's Tip: Add blue, goat or feta cheese.
Servings and Ingredients
|1||Hy-Vee egg white, beaten|
|2 tbsp.||Hy-Vee Select maple syrup|
|2 tsp.||dark brown sugar|
|1 ½ c.||organic pecan halves|
|2||small ripe pears, thinly sliced|
|6 c.||mixed baby greens|
|½||to 2/3 cup light raspberry vinaigrette or red wine vinaigrette dressing|
|Fresh raspberries, optional|
- Preheat oven to 300°F. For glazed pecans, combine egg white, maple syrup, sugar and salt in large bowl. Stir in pecans, tossing to coat. Spread pecans on aluminum foil-lined baking sheet. Bake 25 minutes or until crisp and lightly browned, stirring once. Remove from oven. Stir pecans to release from foil; set aside.
- In large salad bowl toss sliced pears and greens together. Drizzle with dressing and sprinkle with glazed pecans. Top with fresh raspberries, if desired.
280 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 23g
- Protein: 4g