Recipe
Salad
Holiday Pear Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 oz) pkg Hy-Vee spring mix lettuce | ||
| ½ c. sliced fresh mushrooms | ||
| ½ c. sliced radishes | ||
| 1 Bosc pear, sliced | ||
| ¼ c. raspberry vinaigrette | ||
| Hy-Vee French salad croutons |
Directions
- Add vinaigrette and croutons. Gently toss until all ingredients are coated.
- Combine greens, mushrooms, radishes and pear in a salad bowl. Toss.
- Serve immediately.