Recipe
Author
Hy-Vee Seasons Magazine
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Description
Hy-Vee Hearts of Romaine lettuce is crisp and sturdy, pairing well with feta or blue cheese crumbles, sliced apples or pears, and toasted nuts.
Want to see how it's done? Watch this Hy-Vee Healthy You video for step-by-step instructions!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee canola oil | ||
| 3 tbsp. Hy-Vee Select red wine vinegar | ||
| 2 tsp. Hy-Vee Dijon mustard | ||
| 1 tsp. Hy-Vee sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (10 oz) bag Hy-Vee hearts of romaine | ||
| 1 pear, cored and cut into slices or chunks | ||
| ¼ c. blue cheese crumbles | ||
| 3 tbsp. Hy-Vee walnut pieces, toasted |
Things To Grab
Directions
- To make dressing, in a medium bowl, whisk together oil, vinegar, mustard, sugar and salt.
- In a large bowl, toss romaine lettuce with pear, blue cheese and dressing.
- Top with toasted walnuts before serving.
Nutrition facts
Servings
160 Calories per serving
1 1/2 cups
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 5mg
- Sodium: 300mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.