Blue Cheese Pear Salad with Walnuts

Recipe

Salad
Blue Cheese Pear Salad with Walnuts

Primary Media

Plate of blue cheese and pear salad topped with walnuts

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Recipe Data

6
Servings
20min
Prep
20min
Total

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Description

Hy-Vee Hearts of Romaine lettuce is crisp and sturdy, pairing well with feta or blue cheese crumbles, sliced apples or pears and toasted nuts.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
¼ c.Hy-Vee canola oil
3 tbsp.Hy-Vee Select red wine vinegar
2 tsp.Hy-Vee Dijon mustard
1 tsp.Hy-Vee sugar
½ tsp.Hy-Vee salt
1(10 oz) bag Hy-Vee hearts of romaine
1pear, cored and cut into slices or chunks
¼ c.blue cheese crumbles
3 tbsp.Hy-Vee walnut pieces, toasted

Things To Grab

    Directions

    1. To make dressing, in a medium bowl, whisk together oil, vinegar, mustard, sugar and salt.
    2. In a large bowl, toss romaine lettuce with pear, blue cheese and dressing.
    3. Top with toasted walnuts before serving.

    Nutrition facts

    Servings

    160 Calories per serving
    1 1/2 cups

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 5mg
    • Sodium: 300mg
    • Total Carbohydrates: 4g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.