Recipe
Salad
Holiday Grape Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 tbsp. strawberry jam | ||
| 1 tbsp. Hy-Vee Dijon-style mustard | ||
| 1 c. Holiday red, seedless grapes | ||
| ½ c. chopped Hy-Vee walnuts, toasted* | ||
| 2 c. mixed greens |
Directions
- In a blender purée olive oil, vinegar, jam and mustard until smooth.
- In a mixing bowl, toss grapes and walnuts; top with dressing. Chill for 15 minutes.
- Just before serving, add mixed greens and toss well.
- Serve on 4 chilled salad plates.
- *To toast walnuts, place walnut pieces on baking pan and toast in 350-degree oven for 5 to 7 minutes, until lightly browned.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 0mg
- Sodium: 58mg
- Total Carbohydrates: 16g
- Protein: 3g
Recipe Source:
Hy-Vee Recipe of the Month.