Holiday Grape Salad

Recipe

Salad
Holiday Grape Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee Select olive oil
    2 tbsp.Hy-Vee Select balsamic vinegar
    1 tbsp.strawberry jam
    1 tbsp.Hy-Vee Dijon-style mustard
    1 c.Holiday red, seedless grapes
    ½ c.chopped Hy-Vee walnuts, toasted*
    2 c.mixed greens

    Directions

    1. In a blender purée olive oil, vinegar, jam and mustard until smooth.
    2. In a mixing bowl, toss grapes and walnuts; top with dressing. Chill for 15 minutes.
    3. Just before serving, add mixed greens and toss well.
    4. Serve on 4 chilled salad plates.
    5. *To toast walnuts, place walnut pieces on baking pan and toast in 350-degree oven for 5 to 7 minutes, until lightly browned.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 0mg
    • Sodium: 58mg
    • Total Carbohydrates: 16g
    • Protein: 3g

    Recipe Source:

    Hy-Vee Recipe of the Month.