Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. orzo pasta | ||
| 1 c. Hy-Vee frozen peas | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 1 lbs. boneless, skinless chicken breasts, cut into bite-size pieces | ||
| ½ (6.5 oz) container Alouette light garlic and herbs spreadable cheese | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Prepare orzo according to package directions. Add frozen peas during the last 5 minutes of cooking time. Drain. Set aside.
- Meanwhile, heat oil in a large skillet over medium-high heat. Saute chicken until it is cooked through and golden brown.
- Reduce heat to low. Stir in orzo, peas and Alouette cheese. Season with salt and pepper, if desired. Serve immediately.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 80mg
- Sodium: 180mg
- Total Carbohydrates: 39g
- Protein: 36g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 4%