Bring a large pot of lightly salted water to a boil. Add orzo. Cook 12 to 14 minutes or until al dente. Drain and cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dinner in a pinch? You just need some Hy-Vee rotisserie chicken and 4 other ingredients to get dinner on the table in under 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Gustare Vita organic orzo pasta | ||
| 3 c. Hy-Vee rotisserie chicken, shredded | ||
| 1 ½ c. Hy-Vee sweet grape tomatoes, halved | ||
| 1 c. fresh basil, chopped | ||
| ⅓ c. lemon-turmeric vinaigrette |
Things To Grab
- Large pot
- Colander
- Large bowl
Directions
Combine orzo, rotisserie chicken, grape tomatoes, and basil. Toss with lemon-turmeric vinaigrette. Chill 2 hours. Season with black pepper just before serving.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 330mg
- Total Carbohydrates: 36g
- Protein: 24g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%