Lemon-Chicken Orzo Salad

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Main Dish
Lemon-Chicken Orzo Salad

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Recipe Data

4
Servings
25min
Prep
25min
Total

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    Description

    Dinner in a pinch? You just need some Hy-Vee rotisserie chicken and 4 other ingredients to get dinner on the table in under 30 minutes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.Gustare Vita organic orzo pasta
    3 c.Hy-Vee rotisserie chicken, shredded
    1 ½ c.Hy-Vee sweet grape tomatoes, halved
    1 c.fresh basil, chopped
    c.lemon-turmeric vinaigrette

    Things To Grab

    • Large pot
    • Colander
    • Large bowl

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add orzo. Cook 12 to 14 minutes or until al dente. Drain and cool.

    2. Combine orzo, rotisserie chicken, grape tomatoes, and basil. Toss with lemon-turmeric vinaigrette. Chill 2 hours. Season with black pepper just before serving.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 330mg
    • Total Carbohydrates: 36g
    • Protein: 24g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons March 2020