Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 1 c. graham cracker crumbs | ||
| ½ c. Hy-Vee 2% milk | ||
| ¾ lbs. ground ham | ||
| 6 oz. ground pork | ||
| 6 oz. lean ground beef | ||
| Ham Ball Sauce and Hy-Vee hot dog or brat buns, for serving |
Directions
- Heat oven to 350 degrees.
- In a medium bowl, combine eggs, cracker crumbs and milk. Add ground meats and mix well. Shape into 24 meatballs, about 1-1/2 inches in size.
- Place on broiler pan and bake for 20 minutes or until internal temperature reaches 160 degrees.
- For tailgating, skewer cooked meatballs ahead of time and reheat on grill.
- If desired, serve with Ham Ball Sauce on hot dog or brat buns.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 820mg
- Total Carbohydrates: 14g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2011.