Peppermint-Oreo Cookie Balls

Recipe

Dessert
Peppermint-Oreo Cookie Balls

Primary Media

Chocolate-covered Oreo balls garnished with crushed candy cane

User Rating

3.17 out of 5 stars
Rate it:
126 ratings

Recipe Data

48
Servings
20min
Prep
20min
Total

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    Description

    You're only four ingredients away from these refreshingly sweet treats. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    6candy canes, finely chopped, about 1/3 c., divided
    1(8 oz) package Philadelphia cream cheese, softened
    36Oreo cookies, finely crushed
    4(4 oz each) packages Baker's semi-sweet chocolate, broken into pieces, melted

    Things To Grab

    • Food processor
    • Microwave-safe bowl
    • 2 forks
    • Wax paper
    • Rimmed baking sheet

    Directions

    1. Reserve 1 tablespoon chopped candy canes. Using a food processor, pulse remaining candy canes with cream cheese and Oreo cookie crumbs until blended.

    2. Shape into 48 (1-inch) balls. Freeze 10 minutes.

    3. Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.

    4. Coat cookie balls with melted chocolate by adding balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

    5. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

    Nutrition facts

    Servings

    110 Calories per serving
    1 cookie ball

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 55mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    From the week of December 9, 2015.