Peppermint-Oreo Cookie Balls

Recipe

Dessert
Peppermint-Oreo Cookie Balls

Primary Media

Chocolate-covered Oreo balls garnished with crushed candy cane

User Rating

3.16 out of 5 stars
Rate it:
129 ratings

Recipe Data

48
Servings
20min
Prep
20min
Total

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Description

You're only four ingredients away from these refreshingly sweet treats. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 48
QuantityIngredientAdd
6candy canes, finely chopped, about 1/3 c., divided
1(8 oz) package Philadelphia cream cheese, softened
36Oreo cookies, finely crushed
4(4 oz each) packages Baker's semi-sweet chocolate, broken into pieces, melted

Things To Grab

  • Food processor
  • Microwave-safe bowl
  • 2 forks
  • Wax paper
  • Rimmed baking sheet

Directions

  1. Reserve 1 tablespoon chopped candy canes. Using a food processor, pulse remaining candy canes with cream cheese and Oreo cookie crumbs until blended.

  2. Shape into 48 (1-inch) balls. Freeze 10 minutes.

  3. Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.

  4. Coat cookie balls with melted chocolate by adding balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

  5. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

Nutrition facts

Servings

110 Calories per serving
1 cookie ball

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrates: 13g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

From the week of December 9, 2015.