Reserve 1 tablespoon chopped candy canes. Using a food processor, pulse remaining candy canes with cream cheese and Oreo cookie crumbs until blended.
You're only four ingredients away from these refreshingly sweet treats.
Servings and Ingredients
|6 candy canes, finely chopped, about 1/3 c., divided|
|1 (8 oz) package Philadelphia cream cheese, softened|
|36 Oreo cookies, finely crushed|
|4 (4 oz each) packages Baker's semi-sweet chocolate, broken into pieces, melted|
Things To Grab
- Food processor
- Microwave-safe bowl
- 2 forks
- Wax paper
- Rimmed baking sheet
Shape into 48 (1-inch) balls. Freeze 10 minutes.
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
Coat cookie balls with melted chocolate by adding balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 13g
- Protein: 1g
From the week of December 9, 2015.