Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. freshly squeezed lemon juice (from about 2 lemons) | ||
| 2 tbsp. finely chopped fresh oregano | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. grated lemon zest | ||
| 1 lbs. boneless, skinless chicken breasts |
Directions
- Combine lemon juice, oregano, olive oil, honey and lemon zest in a large resealable plastic bag. Add chicken and marinate for 20 to 30 minutes, turning bag occasionally.
- Remove chicken from marinade; discard marinade.
- Grill over medium heat about 12 to 14 minutes, turning once, or until temperature reaches 165 degrees.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 65mg
- Sodium: 75mg
- Total Carbohydrates: 11g
- Protein: 26g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%