Rosemary Lemon Grilled Chicken

Recipe

Main Dish
Rosemary Lemon Grilled Chicken

Primary Media

Grilled chicken with lemon wedges and fresh rosemary sprigs

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
1hr
Prep
1hr10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4-oz. each) boneless skinless chicken breasts
    ½ c.Hy-Vee Select olive oil
    1 tbsp.garlic, minced
    1fresh lemon, zested
    c.fresh rosemary, chopped
    ¼ c.fresh lemon juice
    1 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper

    Things To Grab

    • 9x13-inch baking dish
    • Small bowl
    • Whisk
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Place chicken breasts in a 9-by-13-inch baking dish.
    2. To make marinade, whisk together olive oil, garlic, lemon zest, rosemary, lemon juice, salt and pepper in a small bowl. Pour half of the marinade over the chicken. Cover and refrigerate chicken for 1 to 2 hours. Cover and refrigerate remaining marinade.
    3. Preheat grill to medium-high heat.
    4. Remove chicken from marinade, discarding marinade. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees, brushing chicken 2 or 3 times with remaining marinade.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 85mg
    • Sodium: 630mg
    • Total Carbohydrates: 3g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    From the week of August 5, 2015.