Rosemary Lemon Grilled Chicken

Recipe

Main Dish
Rosemary Lemon Grilled Chicken

Primary Media

Grilled chicken with lemon wedges and fresh rosemary sprigs

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
1hr
Prep
1hr10min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4-oz. each) boneless skinless chicken breasts
½ c.Hy-Vee Select olive oil
1 tbsp.garlic, minced
1fresh lemon, zested
c.fresh rosemary, chopped
¼ c.fresh lemon juice
1 tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper

Things To Grab

  • 9x13-inch baking dish
  • Small bowl
  • Whisk
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Place chicken breasts in a 9-by-13-inch baking dish.
  2. To make marinade, whisk together olive oil, garlic, lemon zest, rosemary, lemon juice, salt and pepper in a small bowl. Pour half of the marinade over the chicken. Cover and refrigerate chicken for 1 to 2 hours. Cover and refrigerate remaining marinade.
  3. Preheat grill to medium-high heat.
  4. Remove chicken from marinade, discarding marinade. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees, brushing chicken 2 or 3 times with remaining marinade.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 85mg
  • Sodium: 630mg
  • Total Carbohydrates: 3g
  • Protein: 26g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

From the week of August 5, 2015.