Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-oz. each) boneless skinless chicken breasts | ||
| ½ c. Hy-Vee Select olive oil | ||
| 1 tbsp. garlic, minced | ||
| 1 fresh lemon, zested | ||
| ⅓ c. fresh rosemary, chopped | ||
| ¼ c. fresh lemon juice | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper |
Things To Grab
- 9x13-inch baking dish
- Small bowl
- Whisk
- Charcoal or gas grill
- Meat thermometer
Directions
- Place chicken breasts in a 9-by-13-inch baking dish.
- To make marinade, whisk together olive oil, garlic, lemon zest, rosemary, lemon juice, salt and pepper in a small bowl. Pour half of the marinade over the chicken. Cover and refrigerate chicken for 1 to 2 hours. Cover and refrigerate remaining marinade.
- Preheat grill to medium-high heat.
- Remove chicken from marinade, discarding marinade. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees, brushing chicken 2 or 3 times with remaining marinade.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 85mg
- Sodium: 630mg
- Total Carbohydrates: 3g
- Protein: 26g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
From the week of August 5, 2015.