Grilled Chicken with Chimichurri Sauce

Recipe

Grilled Chicken with Chimichurri Sauce

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3.4 out of 5 stars
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10 ratings

Recipe Data

4
Servings
1hr15min
Prep
1hr31min
Total

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Description

Chimichurri sauce, made from herbs, spices, and olive oil turns chicken into a flavorful grilled masterpiece. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.fresh flat-leaf parsley leaves
½ c.chopped yellow onion
3 clove(s)garlic
¼ c.fresh oregano leaves
¼ tsp.crushed red pepper flakes
2 tbsp.white wine vinegar
2 tbsp.water
¼ tsp.Hy-Vee sugar
Hy-Vee salt and Hy-Vee black pepper, to taste
4(4 oz each) boneless, skinless chicken breasts

Directions

  1. Combine parsley, onion, garlic, oregano, red pepper flakes, vinegar and water in a food processor. Pulse until finely chopped. Cover and refrigerate for at least 1 hour. Stir in sugar and season to taste with salt and pepper.
  2. Season chicken breasts with salt and pepper. Grill chicken over medium coals until internal temperature reaches 165 degrees, about 8 minutes per side.
  3. Serve chicken with sauce.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 85mg
  • Total Carbohydrates: 4g
  • Protein: 27g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Healthy Living Recipes Cookbook.