Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee pineapple juice | ||
| 2 tbsp. Hy-Vee apricot preserves | ||
| 1 tsp. Hy-Vee ground ginger | ||
| 1 tsp. Hy-Vee ground mustard | ||
| ½ tsp. Hy-Vee salt | ||
| 4 Hy-Vee Cool Chicken boneless, skinless chicken breasts |
Directions
- In a small bowl, whisk together juice, preserves, ginger, mustard and salt.
- Pour mixture into a large reclosable bag. Place chicken breast into bag. Seal and gently turn bag to coat chicken evenly.
- Refrigerate for 3 to 4 hours to marinate.
- Remove chicken from bag and discard marinate.
- Grill over medium heat for 5 minutes. Turn and grill an additional 5 minutes or until internal temperature reaches 160 degrees.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Garden 2009.