Hawaiian Grilled Chicken

Recipe

Hawaiian Grilled Chicken

Primary Media

Grilled and glazed chicken breasts on green plate

User Rating

2.97 out of 5 stars
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34 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c. Hy-Vee pineapple juice
    2 tbsp. Hy-Vee apricot preserves
    1 tsp. Hy-Vee ground ginger
    1 tsp. Hy-Vee ground mustard
    ½ tsp. Hy-Vee salt
    4 Hy-Vee Cool Chicken boneless, skinless chicken breasts

    Directions

    1. In a small bowl, whisk together juice, preserves, ginger, mustard and salt.
    2. Pour mixture into a large reclosable bag. Place chicken breast into bag. Seal and gently turn bag to coat chicken evenly.
    3. Refrigerate for 3 to 4 hours to marinate.
    4. Remove chicken from bag and discard marinate.
    5. Grill over medium heat for 5 minutes. Turn and grill an additional 5 minutes or until internal temperature reaches 160 degrees.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 70mg
    • Sodium: 220mg
    • Total Carbohydrates: 6g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Garden 2009.