Grilled Brussels Sprouts with Lemon Aioli

Recipe

Appetizer
Grilled Brussels Sprouts with Lemon Aioli

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Grilled skewered brussels sprout halves over a bowl of lemon aioli

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3.36 out of 5 stars
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28 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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Description

After they spend a few minutes on a barbecue, sprouts will be your new favorite veggie. Dip them into a homemade lemon aioli for a simple but suprisingly refreshing snack. Pair with a bottle of Gose beer or a glass of Chenin Blanc wine.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.Hy-Vee mayonnaise
1 tsp.lemon zest
1 tbsp.lemon juice
1 tsp.Hy-Vee Dijon mustard
1 clove(s)garlic, minced
Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
1 lbs.Brussels sprouts
2 tbsp.Hy-Vee Select olive oil
1 tbsp.chopped fresh thyme
¾ tsp.Hy-Vee kosher sea salt
¼ tsp.Hy-Vee black pepper

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
  2. For lemon aioli, in a small bowl combine mayonnaise, lemon zest, lemon juice, Dijon mustard and garlic. Season to taste with salt and pepper; set aside.
  3. Trim stem ends of Brussels sprouts; remove any tough outer leaves. Halve any large Brussels sprouts; place Brussels sprouts in a large microwave-safe bowl. Microwave on HIGH for 3 minutes. Add olive oil, thyme, salt and pepper; stir to coat. Cool slightly.
  4. Skewer Brussels sprouts onto metal skewers, leaving ½-inch space between pieces. Grill Brussels sprouts for 3 minutes. Turn and grill for 3 to 5 minutes more or until sprouts are tender. Remove from grill; let cool slightly. Remove Brussels sprouts from skewers and serve with lemon aioli.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 29g
  • Cholesterol: 10mg
  • Sodium: 580mg
  • Total Carbohydrates: 11g
  • Protein: 4g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 170%
0%
Iron 10%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Spring 2015.