Caramelized Brussels Sprouts

Recipe

Side Dish
Caramelized Brussels Sprouts

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3.32 out of 5 stars
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65 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Brussels sprouts are delicious. Don't believe us? Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.Hy-Vee Short Cuts sliced Brussels sprouts
½medium red onion, sliced and cut into pieces
3 tbsp.Gustare Vita olive oil
2 clove(s)garlic, minced
1 tbsp.Hy-Vee brown sugar, packed
1 tsp.Hy-Vee kosher sea salt
½ tsp.Hy-Vee ground black pepper
¼ c.Hy-Vee chopped pecans

Things To Grab

  • Medium bowl
  • Large rimmed baking pan

Directions

  1. Preheat oven to 425 degrees. Combine Brussels sprouts, red onion, olive oil, garlic, brown sugar, salt, and pepper in a medium bowl. Toss to coat.

  2. Spread onto a large rimmed baking pan. Bake for 15 to 25 minutes or until desired doneness, stirring occasionally. During the last 4 to 5 minutes of baking, sprinkle with pecans.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons March 2019