Preheat oven to 425 degrees. Combine Brussels sprouts, red onion, olive oil, garlic, brown sugar, salt, and pepper in a medium bowl. Toss to coat.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Brussels sprouts are delicious. Don't believe us? Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee Short Cuts sliced Brussels sprouts | ||
| ½ medium red onion, sliced and cut into pieces | ||
| 3 tbsp. Gustare Vita olive oil | ||
| 2 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ¼ c. Hy-Vee chopped pecans |
Things To Grab
- Medium bowl
- Large rimmed baking pan
Directions
Spread onto a large rimmed baking pan. Bake for 15 to 25 minutes or until desired doneness, stirring occasionally. During the last 4 to 5 minutes of baking, sprinkle with pecans.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 580mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%