Preheat oven to 425 degrees. Combine Brussels sprouts, red onion, olive oil, garlic, brown sugar, salt, and pepper in a medium bowl. Toss to coat.
Brussels sprouts are delicious. Don't believe us? Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans.
Servings and Ingredients
|1 lbs.||Hy-Vee Short Cuts sliced Brussels sprouts|
|½||medium red onion, sliced and cut into pieces|
|3 tbsp.||Gustare Vita olive oil|
|2 clove(s)||garlic, minced|
|1 tbsp.||Hy-Vee brown sugar, packed|
|1 tsp.||Hy-Vee kosher sea salt|
|½ tsp.||Hy-Vee ground black pepper|
|¼ c.||Hy-Vee chopped pecans|
Things To Grab
- Medium bowl
- Large rimmed baking pan
Spread onto a large rimmed baking pan. Bake for 15 to 25 minutes or until desired doneness, stirring occasionally. During the last 4 to 5 minutes of baking, sprinkle with pecans.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 580mg
- Total Carbohydrates: 6g
- Protein: 1g